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Bar Basics · Spirits 101

Types of AlcoholA Beginner's Guide to Spirits, Liqueurs, Wine and Beer (and What to Make With Each)

The main types of alcohol and liquor explained: vodka, gin, rum, tequila, whiskey, brandy, liqueurs, wine and beer, with one easy drink to make from each.

5 min read5 drinks ⇄ 5 twins ↓

Shelves of unlabeled bottles sorted by color: clear, amber, green, red and golden.Save

The main types of alcohol are spirits (vodka, gin, rum, tequila, whiskey and brandy), liqueurs, wine, beer and fortified wines like vermouth. Spirits are distilled and about 40% alcohol by volume (ABV); wine is about 12% and beer about 5%.

This beginner’s guide explains each type, what it is made from and how it tastes, and gives you one easy drink to try with each. Every drink has a zero-proof twin, too, so you can see what each spirit actually does in a glass.

What Are the Main Types of Alcohol?

Alcohol falls into two big groups: fermented drinks (wine, beer and cider), made by fermenting sugar into alcohol, and distilled drinks (spirits), made by concentrating that alcohol by distillation. Liqueurs are spirits with sugar and flavor added, and fortified wines like vermouth are wines with a little spirit added.

Fig. 08Wine and beer are fermented, not distilled, so they are much lower in alcohol.

Wine and beer are fermented, not distilled, so they are much lower in alcohol than spirits.

Alcohol by Type: What It Is Made From, ABV and a Drink to Start With

Type Made from Typical ABV Taste Start-here drink
Vodka Grain or potato 40% Neutral, clean Vodka soda
Gin Grain, flavored with juniper 40% Piney, herbal Gin and tonic
Rum Sugarcane 40% Sweet, caramel Dark rum and ginger beer
Tequila Blue agave 40% Earthy, peppery Margarita
Whiskey Grain, aged in wood 40 to 50% Caramel, spice, smoke Scotch and soda
Brandy Wine or fruit 40% Fruity, warm Horse’s Neck
Liqueur Spirit plus sugar and flavor 15 to 30% Sweet, flavored Orange liqueur in a margarita
Wine Grapes 11 to 14% Fruity, dry or sweet Spritz
Beer Grain 4 to 6% Malty, hoppy Shandy
Vermouth Wine plus herbs 15 to 18% Herbal Vermouth and tonic

Spirits: Vodka, Gin, Rum, Tequila, Whiskey and Brandy

Clear spirits are vodka, gin and white rum. Vodka is neutral, gin is flavored with juniper and other botanicals and white rum is sweet and grassy. Tequila (blue agave) and mezcal (smoky, from roasted agave) are clear too.

Fig. 02Vodka, gin and white rum: the clear spirits, each with a different base.

Brown spirits are aged in wood, which gives them their color and flavor: bourbon and rye (American whiskey), Scotch and Irish whiskey, aged rum and brandy.

Fig. 04Bourbon, rye, Scotch and brandy: the brown spirits, aged in wood.

Horse’s Neck (brandy)

Brandy, ginger ale and a long spiral of lemon peel: a simple, old-fashioned highball.

Fig. 01Horse's Neck: brandy, ginger ale and a long spiral of lemon peel.

· Cocktail spec · Zero-proof spec

HighballBuilt2 minMedium · 12%

HighballBuilt2 minZero-proof · 0.0%

The pour · 6 oz

The pour · 6 oz

Horse's Neck

Ginger Ale Peel Highball

Brandy, ginger ale and a long spiral of lemon peel.

Serves

Ingredients (1 drink)

GarnishLong spiral of lemon peel

Ingredients (1 drink)

GarnishLong spiral of lemon peel

Method

  1. 1Hang a long spiral of lemon peel in a tall glass and fill with ice.
  2. 2Add the brandy and bitters.
  3. 3Top with ginger ale and stir once.

Method

  1. 1Hang a long spiral of lemon peel in a tall glass and fill with ice.
  2. 2Add the tea, bitters and salt.
  3. 3Top with ginger ale and stir once.

How the swap works

Tea brings the tannic warmth of brandy, and the lemon peel and ginger do the rest.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Dark Rum and Ginger Beer

Pour the rum last so it floats on top. It is the easiest rum drink there is.

Fig. 03Dark rum and ginger beer: pour the rum last so it floats on top.

· Cocktail spec · Zero-proof spec

HighballBuilt2 minMedium · 11%

HighballBuilt2 minZero-proof · 0.0%

The pour · 6½ oz

The pour · 5⅔ oz

Dark Rum and Ginger Beer

Molasses Ginger Fizz

Ginger beer with dark rum floated on top.

Serves

Ingredients (1 drink)

GarnishLime wedge

Ingredients (1 drink)

GarnishLime wedge

Method

  1. 1Fill a tall glass with ice and add the lime juice.
  2. 2Top with ginger beer.
  3. 3Slowly pour the rum over the back of a spoon so it floats on top.

Method

  1. 1Stir the molasses into the tea in a tall glass, then add the lime juice and ice.
  2. 2Top with ginger beer.
  3. 3Garnish with a lime wedge.

How the swap works

A little molasses brings dark rum's sweet, burnt-sugar flavor, and tea adds depth.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Scotch and Soda

The simplest way to taste a whisky: just Scotch, soda and ice. A big clear ice cube keeps it from watering down.

Fig. 05Scotch and Soda: the simplest way to taste a whisky.

· Cocktail spec · Zero-proof spec

HighballBuilt2 minMedium · 12%

HighballBuilt2 minZero-proof · 0.0%

The pour · 6 oz

The pour · 6 oz

Scotch and Soda

Smoky Tea and Soda

The simplest way to taste a whisky.

Serves

Ingredients (1 drink)

GarnishLemon peel

Ingredients (1 drink)

GarnishLemon peel

Method

  1. 1Fill a tall glass with ice (or one large clear spear) and add the Scotch.
  2. 2Top with very cold soda and stir once.

Method

  1. 1Fill a tall glass with ice and add the tea and salt.
  2. 2Top with very cold soda and stir once.

How the swap works

Lapsang souchong is smoked over pine, so it has a campfire note that suggests peaty Scotch.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Mezcal and Grapefruit Soda

Smoky, tart and refreshing: mezcal, lime and grapefruit soda with a chili salt rim.

Fig. 09Mezcal and Grapefruit Soda: smoky, tart and refreshing.

· Cocktail spec · Zero-proof spec

Rocks glassBuilt3 minMedium · 14%

Rocks glassBuilt3 minZero-proof · 0.0%

The pour · 5½ oz

The pour · 5 oz

Mezcal Grapefruit Soda

Smoky Grapefruit Soda

Smoky mezcal, lime and grapefruit soda.

Serves

Ingredients (1 drink)

GarnishChili salt rim and a grapefruit wedge

Ingredients (1 drink)

GarnishChili salt rim and a grapefruit wedge

Method

  1. 1Rim a rocks glass with chili salt and fill with ice.
  2. 2Add the mezcal and lime juice.
  3. 3Top with grapefruit soda and stir once.

Method

  1. 1Rim a rocks glass with chili salt and fill with ice.
  2. 2Add the tea and lime juice.
  3. 3Top with grapefruit soda and stir once.

How the swap works

Smoked tea suggests mezcal's campfire flavor, and the chili salt rim adds the heat and bite.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Liqueurs and Bitters

Liqueurs are spirits with sugar and flavor added: orange, coffee, cherry, almond, herbs and many more. They run from about 15% to 30% ABV and add sweetness and aroma to cocktails. Bitters are highly concentrated flavorings used a few drops at a time; they are technically alcoholic, but so small a dose that they do not affect a drink’s strength.

Fig. 06Liqueurs are spirits with sugar and flavor added.

Wine, Fortified Wine and Vermouth

Wine is fermented grape juice, at about 11 to 14% ABV. Fortified wines like vermouth and port have a little spirit added, which raises the strength to about 15 to 20% and helps them keep. Vermouth is wine flavored with herbs and spices, and it is the “dry” or “sweet” part of a martini or a Manhattan. Keep opened vermouth in the fridge.

Vermouth and Tonic

A low-alcohol aperitif to start a meal: vermouth, tonic, an orange slice and a sprig of rosemary.

Fig. 07Vermouth and Tonic: a low-alcohol aperitif to start a meal.

· Cocktail spec · Zero-proof spec

Wine glassBuilt2 minLight · 5%

Wine glassBuilt2 minZero-proof · 0.0%

The pour · 6 oz

The pour · 6¼ oz

Vermouth and Tonic

Herbal Tonic Spritz

A low-alcohol aperitif of vermouth and tonic.

Serves

Ingredients (1 drink)

GarnishOrange slice and a sprig of rosemary

Ingredients (1 drink)

GarnishOrange slice and a sprig of rosemary

Method

  1. 1Fill a large wine glass with ice and add the vermouth.
  2. 2Top with tonic and stir gently.
  3. 3Garnish with an orange slice and rosemary.

Method

  1. 1Fill a large wine glass with ice and add the tea, verjus and rosemary syrup.
  2. 2Top with tonic and stir gently.
  3. 3Garnish with an orange slice and rosemary.

How the swap works

Verjus supplies vermouth's wine-like acidity, rosemary syrup stands in for the herbs and tonic adds bitterness.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Beer, Cider and Hard Seltzer

Beer, cider and hard seltzer are fermented drinks at about 4 to 8% ABV. They are not usually used in cocktails, with exceptions like the shandy (beer and lemonade) and the michelada. A can of hard seltzer is similar in strength to a beer. If you like the idea of a lighter fizzy drink, try vodka seltzer, which you control yourself.

What Is a Standard Drink?

In the US, a standard drink contains about 14 grams of pure alcohol: 12 oz of regular beer (5%), 5 oz of wine (12%) or 1½ oz of 80-proof (40%) spirits. A jigger shows you what 1½ oz actually looks like, which is often less than a bar or a heavy home pour. Cocktails often contain more than one standard drink.

Fig. 10One standard drink is 1½ oz of 80-proof spirit, and a jigger shows you what that looks like.

Always drink responsibly and only if you are of legal drinking age.

Alcoholic Drinks to Start With

Start with one bottle from each family you actually like, and build from there. Vodka, gin and bourbon cover most of the classic cocktails, and one liqueur (orange) and one vermouth cover most of the rest.

Fig. 12Start with one bottle from each family you actually like.

Good next steps: the easy cocktail recipes, the classic cocktails and the vodka mixed drinks. The bar glossary explains the rest of the terms.

Non-Alcoholic Spirits: What They Are

Non-alcoholic spirits are distilled or macerated botanical drinks with the alcohol removed or never added, made to stand in for gin, whiskey or an aperitif. They usually contain up to 0.5% ABV, so check labels if you need a strict zero. You do not need them to make good zero-proof drinks, though: the card twins above use strong tea, ginger, citrus and salt.

Fig. 11The zero-proof Horse's Neck keeps the ginger, the peel and the snap.

See the non-alcoholic drinks guide and how to make mocktails for more.

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Last call

Questions from the bar

Q1What are the different types of alcohol?

The main types are spirits (vodka, gin, rum, tequila, whiskey, brandy), liqueurs, wine, beer, cider and fortified wines like vermouth. Spirits are distilled and about 40% ABV; wine, beer and cider are fermented and much lower.

Q2What is the difference between liquor and liqueur?

"Liquor" or "spirits" are distilled drinks like vodka, gin and whiskey, with no added sugar. A liqueur is a spirit with sugar and flavor added, such as orange, coffee or cherry liqueur, and it is sweeter and usually lower in alcohol.

Bar glossary ↗
Q3What are the main types of liquor?

Vodka, gin, rum, tequila, whiskey (including bourbon, rye and Scotch) and brandy are the main liquors, plus mezcal and cachaça as regional spirits.

Classic cocktails ↗
Q4What is the strongest type of alcohol?

Neutral grain spirits can be as high as 95% ABV, but the strongest bottles you will usually see are overproof rums and some whiskeys at 50 to 75%. Most spirits are 40% (80 proof).

Q5What alcohol is best for beginners?

Start with a simple highball: vodka and soda, gin and tonic, or whiskey and ginger ale. Lower-alcohol options like a spritz or vermouth and tonic are also easy to enjoy.

Easy cocktail recipes ↗
Q6What is a standard drink?

In the US, a standard drink is about 14 g of pure alcohol: 12 oz of beer (5%), 5 oz of wine (12%) or 1½ oz of 80-proof spirits. Cocktails often contain more than one standard drink.

How to make mocktails ↗

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