Bourbon Cocktails6 Easy Whiskey Drinks, From Highballs to Classics (With Zero-Proof Twins)
Six easy bourbon and whiskey cocktails: Kentucky mule, whiskey highball, Lynchburg lemonade, paper plane, Seelbach and bourbon slush, each with a zero-proof twin.
The easiest bourbon cocktails are simple highballs like a Kentucky mule or a whiskey and soda, while classics like the Paper Plane and the Seelbach are shaken or built with bubbles. Bourbon’s caramel and vanilla sweetness pairs naturally with ginger, lemon and bitters.
This page collects six easy bourbon cocktails, from a two-ingredient highball to a make-ahead slush, and each one has a zero-proof twin built on strong smoky tea. For the classics, we also link out to the old fashioned, the whiskey sour and the Manhattan.
What Are the Best Bourbon Cocktails?
The best bourbon cocktails use bourbon’s sweetness instead of fighting it. A little citrus, ginger or bitterness keeps the drink balanced, and a simple build means you can taste the whiskey. The six below range from a one-minute highball to a freezer slush for a crowd.
Bourbon vs Whiskey vs Rye: What to Use for Cocktails
Bourbon is a type of American whiskey made from at least 51% corn and aged in new charred oak barrels, which is where the vanilla and caramel come from. Rye whiskey is spicier and drier. Scotch and Irish whiskey are different again: smoky or smooth, and not interchangeable in most recipes.
Fig. 03Whiskey Highball: whiskey and soda, finished with a lemon peel. Simple, crisp and clean.
· Cocktail spec · Zero-proof spec
HighballBuilt2 minMedium · 14%
HighballBuilt2 minZero-proof · 0.0%
The pour · 6 oz
The pour · 6 oz
Whiskey Highball
Smoky Tea Highball
Bourbon and soda with a lemon peel.
Serves
Ingredients (1 drink)
GarnishLong ribbon of lemon peel
Ingredients (1 drink)
GarnishLong ribbon of lemon peel
Method
1Fill a tall glass with ice (one clear spear if you have it) and add the bourbon.
2Top with very cold soda and stir once, gently.
3Twist a lemon peel over the glass and drop it in.
Method
1Fill a tall glass with ice and add the tea, bitters and salt.
2Top with very cold soda and stir once, gently.
3Twist a lemon peel over the glass and drop it in.
How the swap works
It tastes surprisingly like whiskey and soda: the tea gives tannin, the smoke gives depth and the bitters add aroma.
Enjoy responsibly · legal drinking age only · Zero-proof twin · · 1 oz = 30 ml
Lynchburg Lemonade
Whiskey, orange liqueur, fresh lemon and lemon-lime soda: the Southern porch drink. Make the lemonade fresh; it should be tart enough to stand up to the whiskey.
Fig. 06Make the lemonade fresh: it should be tart enough to stand up to the whiskey.
· Cocktail spec · Zero-proof spec
CollinsBuilt4 minMedium · 12%
CollinsBuilt4 minZero-proof · 0.0%
The pour · 6½ oz
The pour · 7 oz
Lynchburg Lemonade
Southern Porch Lemonade
Whiskey, orange liqueur, lemon and lemon-lime soda.
Serves
Ingredients (1 drink)
GarnishLemon wheels, a cherry and mint
Ingredients (1 drink)
GarnishLemon wheels, a cherry and mint
Method
1Fill a tall glass with ice and add the bourbon, orange liqueur, lemon juice and syrup.
2Stir, then top with lemon-lime soda.
3Garnish with lemon wheels, a cherry and mint.
Method
1Fill a tall glass with ice and add the tea, lemon juice, syrup and orange juice.
2Stir, then top with lemon-lime soda.
3Garnish with lemon wheels, a cherry and mint.
How the swap works
Black tea gives the whiskey's tannin, and a splash of orange juice replaces the orange liqueur's sweet citrus note.
Enjoy responsibly · legal drinking age only · Zero-proof twin · · 1 oz = 30 ml
Paper Plane
A modern classic of equal parts bourbon, bitter orange aperitivo, amaro and lemon juice. Equal parts are the easiest spec to remember, and it comes out bittersweet, citrusy and balanced.
Fig. 10Bourbon Slush: a make-ahead freezer drink for a crowd.
· Cocktail spec · Zero-proof spec
Rocks glassBuilt15 minLight · 8%
Rocks glassBuilt15 minZero-proof · 0.0%
The pour · 42 oz (5¼ cups)
The pour · 42 oz (5¼ cups)
Bourbon Slush
Tea Slush
A make-ahead frozen bourbon, tea and citrus drink for a crowd.
Serves
Ingredients (8 drinks)
GarnishLemon slice and a cherry
Ingredients (8 drinks)
GarnishLemon slice and a cherry
Method
1Stir everything together in a freezer-safe container and freeze overnight, stirring once or twice if you can.
2Let it soften for 10 minutes, then scrape or stir into a slush.
3Scoop into glasses and top with a splash of lemon-lime soda if you like.
Method
1Stir everything together in a freezer-safe container and freeze overnight, stirring once or twice if you can.
2Let it soften for 20 minutes, since it freezes harder without alcohol, then scrape or stir into a slush.
3Scoop into glasses and top with a splash of lemon-lime soda if you like.
How the swap works
Alcohol keeps a slush soft, so the zero-proof version freezes harder: give it longer to thaw before you scoop.
Enjoy responsibly · legal drinking age only · Zero-proof twin · · 1 oz = 30 ml
Whiskey Drinks for Every Season
Whiskey drinks change with the weather. In summer, go for highballs, lemonade and slushes. In fall and winter, move to warm, spiced drinks: see fall cocktails, Thanksgiving cocktails and the hot toddy in our Christmas drinks.
Bourbon’s role in a drink is warmth, tannin and a vanilla-caramel sweetness. Strong black tea, with a little smoky lapsang souchong, gives tannin and a hint of the barrel char. A little maple or demerara syrup supplies the sweetness, and a pinch of salt makes everything taste fuller. Ginger and spice cover the warmth.
The easiest and most popular are the Kentucky mule, the whiskey highball, the old fashioned, the whiskey sour and the Manhattan. The Paper Plane and the Seelbach are good next steps.
A whiskey highball: whiskey and soda over ice with a lemon peel. A Kentucky mule is almost as easy: bourbon, lime and ginger beer.
Q3What do you mix with bourbon?+
Ginger beer, ginger ale, lemonade, cola, soda water, apple cider, iced tea and citrus juices all work with bourbon. Ginger and lemon are the classic partners.
Q4What is the difference between bourbon and whiskey?+
Bourbon is a type of American whiskey made from at least 51% corn and aged in new charred oak barrels. "Whiskey" is the broader term and includes rye, Scotch, Irish and Canadian whiskeys.
Q5Can you make a whiskey cocktail without whiskey?+
Yes. Strong black tea (with a little smoky lapsang souchong), a bit of maple or demerara syrup, a pinch of salt and bitters give a zero-proof drink the tannin, depth and warmth of whiskey.
A mid-priced bourbon at about 90 proof (45% ABV) is ideal. It holds up to ginger beer, citrus and bitters without costing as much as a bottle you would sip neat.