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Cocktails · Whiskey & Bourbon

Bourbon Cocktails6 Easy Whiskey Drinks, From Highballs to Classics (With Zero-Proof Twins)

Six easy bourbon and whiskey cocktails: Kentucky mule, whiskey highball, Lynchburg lemonade, paper plane, Seelbach and bourbon slush, each with a zero-proof twin.

3 min read6 drinks ⇄ 6 twins ↓

Four bourbon cocktails on a walnut bar: a Kentucky mule, a highball, a paper plane and a Seelbach.Save

The easiest bourbon cocktails are simple highballs like a Kentucky mule or a whiskey and soda, while classics like the Paper Plane and the Seelbach are shaken or built with bubbles. Bourbon’s caramel and vanilla sweetness pairs naturally with ginger, lemon and bitters.

This page collects six easy bourbon cocktails, from a two-ingredient highball to a make-ahead slush, and each one has a zero-proof twin built on strong smoky tea. For the classics, we also link out to the old fashioned, the whiskey sour and the Manhattan.

What Are the Best Bourbon Cocktails?

The best bourbon cocktails use bourbon’s sweetness instead of fighting it. A little citrus, ginger or bitterness keeps the drink balanced, and a simple build means you can taste the whiskey. The six below range from a one-minute highball to a freezer slush for a crowd.

Bourbon vs Whiskey vs Rye: What to Use for Cocktails

Bourbon is a type of American whiskey made from at least 51% corn and aged in new charred oak barrels, which is where the vanilla and caramel come from. Rye whiskey is spicier and drier. Scotch and Irish whiskey are different again: smoky or smooth, and not interchangeable in most recipes.

Fig. 11Bourbon is aged in new charred oak barrels, which is where the vanilla and caramel come from.

For cocktails, choose a bourbon at about 90 proof (45% ABV). It holds up to mixers without disappearing, and a mid-priced bottle is plenty.

Fig. 02Choose a bourbon at about 90 proof; it holds up to mixers without disappearing.

6 Easy Bourbon Cocktails

Kentucky Mule

Bourbon, lime and ginger beer in a copper mug: the Moscow mule’s mellower cousin. Use a spicy ginger beer for the best result.

Fig. 01Kentucky Mule: bourbon, lime and ginger beer, the Moscow mule's mellower cousin.

· Cocktail spec · Zero-proof spec

Copper mugBuilt3 minMedium · 13%

Copper mugBuilt3 minZero-proof · 0.0%

The pour · 6½ oz

The pour · 6½ oz

Kentucky Mule

Smoked Tea Mule

Bourbon, lime and ginger beer in a copper mug.

Serves

Ingredients (1 drink)

GarnishLime wedge and mint sprig

Ingredients (1 drink)

GarnishLime wedge and mint sprig

Method

  1. 1Fill a copper mug with crushed ice and add the bourbon and lime juice.
  2. 2Top with ginger beer and stir gently.
  3. 3Garnish with a lime wedge and mint.

Method

  1. 1Fill a copper mug with crushed ice and add the tea, lime juice and salt.
  2. 2Top with ginger beer and stir gently.
  3. 3Garnish with a lime wedge and mint.

How the swap works

Smoky tea suggests the barrel, and a pinch of salt makes it taste fuller than ginger beer on its own.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Whiskey Highball

Whiskey and soda, finished with a ribbon of lemon peel. It is simple, crisp and clean, and a good way to taste a bourbon.

Fig. 03Whiskey Highball: whiskey and soda, finished with a lemon peel. Simple, crisp and clean.

· Cocktail spec · Zero-proof spec

HighballBuilt2 minMedium · 14%

HighballBuilt2 minZero-proof · 0.0%

The pour · 6 oz

The pour · 6 oz

Whiskey Highball

Smoky Tea Highball

Bourbon and soda with a lemon peel.

Serves

Ingredients (1 drink)

GarnishLong ribbon of lemon peel

Ingredients (1 drink)

GarnishLong ribbon of lemon peel

Method

  1. 1Fill a tall glass with ice (one clear spear if you have it) and add the bourbon.
  2. 2Top with very cold soda and stir once, gently.
  3. 3Twist a lemon peel over the glass and drop it in.

Method

  1. 1Fill a tall glass with ice and add the tea, bitters and salt.
  2. 2Top with very cold soda and stir once, gently.
  3. 3Twist a lemon peel over the glass and drop it in.

How the swap works

It tastes surprisingly like whiskey and soda: the tea gives tannin, the smoke gives depth and the bitters add aroma.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Lynchburg Lemonade

Whiskey, orange liqueur, fresh lemon and lemon-lime soda: the Southern porch drink. Make the lemonade fresh; it should be tart enough to stand up to the whiskey.

Fig. 05Lynchburg Lemonade: whiskey, orange liqueur, lemon and soda, the Southern porch drink.

A pitcher of homemade lemonade makes the drink better and is easy to double for a crowd.

Fig. 06Make the lemonade fresh: it should be tart enough to stand up to the whiskey.

· Cocktail spec · Zero-proof spec

CollinsBuilt4 minMedium · 12%

CollinsBuilt4 minZero-proof · 0.0%

The pour · 6½ oz

The pour · 7 oz

Lynchburg Lemonade

Southern Porch Lemonade

Whiskey, orange liqueur, lemon and lemon-lime soda.

Serves

Ingredients (1 drink)

GarnishLemon wheels, a cherry and mint

Ingredients (1 drink)

GarnishLemon wheels, a cherry and mint

Method

  1. 1Fill a tall glass with ice and add the bourbon, orange liqueur, lemon juice and syrup.
  2. 2Stir, then top with lemon-lime soda.
  3. 3Garnish with lemon wheels, a cherry and mint.

Method

  1. 1Fill a tall glass with ice and add the tea, lemon juice, syrup and orange juice.
  2. 2Stir, then top with lemon-lime soda.
  3. 3Garnish with lemon wheels, a cherry and mint.

How the swap works

Black tea gives the whiskey's tannin, and a splash of orange juice replaces the orange liqueur's sweet citrus note.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Paper Plane

A modern classic of equal parts bourbon, bitter orange aperitivo, amaro and lemon juice. Equal parts are the easiest spec to remember, and it comes out bittersweet, citrusy and balanced.

Fig. 07Paper Plane: equal parts bourbon, bitter orange aperitivo, amaro and lemon.

Measure each part in a jigger and pour them into the shaker together.

Fig. 08Equal parts are the easiest spec to remember.

· Cocktail spec · Zero-proof spec

CoupeShaken3 minMedium · 17%

CoupeShaken3 minZero-proof · < 0.5%

The pour · 3 oz

The pour · 2¾ oz

Paper Plane

Paper Plane Zero-Proof

Equal parts bourbon, orange aperitivo, amaro and lemon.

Serves

Ingredients (1 drink)

GarnishOrange twist

Method

  1. 1Add everything to a shaker with ice and shake hard for 10 to 12 seconds.
  2. 2Double-strain into a chilled coupe.
  3. 3Express an orange peel over the top.

Method

  1. 1Add everything to a shaker with ice and shake hard for 10 to 12 seconds.
  2. 2Double-strain into a chilled coupe.
  3. 3Express an orange peel over the top.

How the swap works

A non-alcoholic bitter aperitif covers the Aperol and amaro notes, tea stands in for the bourbon and orange juice adds the missing sweetness.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Seelbach

A Louisville classic: bourbon, orange liqueur and bitters, topped with sparkling wine. Add the wine last and keep the bitters dashes generous.

Fig. 09The Seelbach: bourbon, orange liqueur and bitters, topped with sparkling wine.

· Cocktail spec · Zero-proof spec

FluteBuilt3 minMedium · 19%

FluteBuilt3 minZero-proof · 0.0%

The pour · 5¾ oz

The pour · 5⅔ oz

Seelbach

Seelbach Sparkler

Bourbon, orange liqueur and bitters topped with sparkling wine.

Serves

Ingredients (1 drink)

GarnishLong orange twist

Ingredients (1 drink)

GarnishLong orange twist

Method

  1. 1Add the bourbon, orange liqueur and both bitters to a chilled flute.
  2. 2Top slowly with the sparkling wine.
  3. 3Garnish with a long orange twist.

Method

  1. 1Add the tea, orange juice and bitters to a chilled flute.
  2. 2Top slowly with the sparkling grape juice.
  3. 3Garnish with a long orange twist.

How the swap works

Tea and orange juice fill in the bourbon and orange liqueur, and plenty of bitters keep the flavor from reading as just juice.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Bourbon Slush

A make-ahead freezer drink for a crowd. Mix it, freeze it overnight and scoop it into glasses; it keeps for weeks.

Fig. 10Bourbon Slush: a make-ahead freezer drink for a crowd.

· Cocktail spec · Zero-proof spec

Rocks glassBuilt15 minLight · 8%

Rocks glassBuilt15 minZero-proof · 0.0%

The pour · 42 oz (5¼ cups)

The pour · 42 oz (5¼ cups)

Bourbon Slush

Tea Slush

A make-ahead frozen bourbon, tea and citrus drink for a crowd.

Serves

Ingredients (8 drinks)

GarnishLemon slice and a cherry

Ingredients (8 drinks)

GarnishLemon slice and a cherry

Method

  1. 1Stir everything together in a freezer-safe container and freeze overnight, stirring once or twice if you can.
  2. 2Let it soften for 10 minutes, then scrape or stir into a slush.
  3. 3Scoop into glasses and top with a splash of lemon-lime soda if you like.

Method

  1. 1Stir everything together in a freezer-safe container and freeze overnight, stirring once or twice if you can.
  2. 2Let it soften for 20 minutes, since it freezes harder without alcohol, then scrape or stir into a slush.
  3. 3Scoop into glasses and top with a splash of lemon-lime soda if you like.

How the swap works

Alcohol keeps a slush soft, so the zero-proof version freezes harder: give it longer to thaw before you scoop.

Enjoy responsibly · legal drinking age only · Zero-proof twin ·

Whiskey Drinks for Every Season

Whiskey drinks change with the weather. In summer, go for highballs, lemonade and slushes. In fall and winter, move to warm, spiced drinks: see fall cocktails, Thanksgiving cocktails and the hot toddy in our Christmas drinks.

Fig. 04A big, clear cube melts slowly, so the drink stays strong and cold.

More Whiskey Drinks on This Site

How to Make Zero-Proof Whiskey Drinks

Bourbon’s role in a drink is warmth, tannin and a vanilla-caramel sweetness. Strong black tea, with a little smoky lapsang souchong, gives tannin and a hint of the barrel char. A little maple or demerara syrup supplies the sweetness, and a pinch of salt makes everything taste fuller. Ginger and spice cover the warmth.

Fig. 12The zero-proof mule uses strong smoked tea for the bourbon's depth.

The full method is in how to make mocktails.

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Last call

Questions from the bar

Q1What are the best bourbon cocktails?

The easiest and most popular are the Kentucky mule, the whiskey highball, the old fashioned, the whiskey sour and the Manhattan. The Paper Plane and the Seelbach are good next steps.

Classic cocktails ↗
Q2What is the easiest whiskey cocktail to make?

A whiskey highball: whiskey and soda over ice with a lemon peel. A Kentucky mule is almost as easy: bourbon, lime and ginger beer.

Q3What do you mix with bourbon?

Ginger beer, ginger ale, lemonade, cola, soda water, apple cider, iced tea and citrus juices all work with bourbon. Ginger and lemon are the classic partners.

Fall cocktails ↗
Q4What is the difference between bourbon and whiskey?

Bourbon is a type of American whiskey made from at least 51% corn and aged in new charred oak barrels. "Whiskey" is the broader term and includes rye, Scotch, Irish and Canadian whiskeys.

Old fashioned recipe ↗
Q5Can you make a whiskey cocktail without whiskey?

Yes. Strong black tea (with a little smoky lapsang souchong), a bit of maple or demerara syrup, a pinch of salt and bitters give a zero-proof drink the tannin, depth and warmth of whiskey.

How to make mocktails ↗
Q6What bourbon is best for cocktails?

A mid-priced bourbon at about 90 proof (45% ABV) is ideal. It holds up to ginger beer, citrus and bitters without costing as much as a bottle you would sip neat.

Whiskey sour recipe ↗

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