Mocktails · Holiday Mocktails
Five Halloween mocktails with real flavor: a kiwi witch's brew, vampire punch with lychee eyeballs, a candy corn sunrise, and more. Kid-friendly, with a spiked version for the grown-ups.
These Halloween mocktails are built to be the main event, not the juice box in the corner. Each one has a real color trick, a garnish that makes people grin, and enough acidity and texture that adults will happily drink them too. They’re all alcohol-free as written, and each card has a spiked twin one tap away for the grown-ups (switch at the top with 🍸 Cocktails).
If you’re feeding a crowd of trick-or-treaters, start with the Vampire Blood Punch and let the kids make the eyeballs. For a sit-down party, the Candy Corn Sunrise is the showstopper.
The green in most “witch’s brew” drinks comes from a bottle of dye. This one comes from a whole ripe kiwi, muddled smooth and shaken with lime. It tastes fresh and sherbet-sweet, and a sour gummy worm on the rim does the rest.
Use soft, fully ripe kiwis. Hard ones are sour and won’t muddle smooth. Then double strain to catch the tiny black seeds.
Cocktail recipeZero-proof recipe
Bright green from real kiwi, with a sour gummy worm on the rim.
Garnish: Green sugar rim, sour gummy worm, kiwi slice
Garnish: Green sugar rim, sour gummy worm, kiwi slice
How the swap works: Lemon-lime soda adds the sweetness and sparkle the vodka version gets from its club soda, and a pinch of salt makes the kiwi taste brighter.
Enjoy responsibly, of legal drinking age only ·Zero-proof twin ·
Deep ruby red, a little tart, and fizzy, with the best garnish in Halloween history: a canned lychee stuffed with a blueberry. It looks disturbingly like an eyeball, and kids love making them.
The pomegranate juice is what keeps this from tasting like plain cranberry juice. Its tannin gives the punch a drier, more grown-up finish.
Cocktail recipeZero-proof recipe
Cranberry, pomegranate, and lemonade with lychee eyeballs.
Garnish: Lychee eyeballs (lychees stuffed with blueberries)
Garnish: Lychee eyeballs (lychees stuffed with blueberries)
How the swap works: Pomegranate's tannin gives the punch a grown-up dryness, so it doesn't taste like plain juice. The extra lemonade fills the space the vodka leaves.
Enjoy responsibly, of legal drinking age only ·Zero-proof twin ·
Grenadine is heavier than juice, so if you pour it slowly down the inside of the glass it sinks and settles into a red layer below the orange-yellow juice. Top with whipped cream and you’ve got candy corn in a glass.
The trick is patience. Pour the grenadine in a thin stream along the side, and don’t stir.
Cocktail recipeZero-proof recipe
Layered like candy corn: grenadine, sunny juice, and a whipped cream top.
Garnish: Whipped cream and three candy corns
Garnish: Whipped cream and three candy corns
How the swap works: Coconut rum mostly adds sweetness and a tropical note; a squeeze of lime keeps the zero-proof version from tasting like breakfast juice.
Enjoy responsibly, of legal drinking age only ·Zero-proof twin ·
Six muddled blackberries turn a glass of lemonade a deep, inky purple that reads as black by candlelight. Add a black sugar rim and it’s the easiest dramatic drink on this list.
It scales beautifully. Tap Pitcher · 8 on the card for a trick-or-treat batch, and muddle the berries straight into the pitcher before adding the lemonade.
Cocktail recipeZero-proof recipe
Muddled blackberries turn lemonade nearly black.
Garnish: Black sugar rim, lemon wheel, blackberries
Garnish: Black sugar rim, lemon wheel, blackberries
How the swap works: A splash of soda gives the lift gin's botanicals would, and the extra lemonade keeps the balance.
Enjoy responsibly, of legal drinking age only ·Zero-proof twin ·
Half dessert, half soda. A spoonful of plain pumpkin purée, maple syrup, and cream shaken hard, then lengthened with club soda. It’s creamy, lightly fizzy, and tastes like the filling of a pumpkin pie.
Use plain canned pumpkin purée, not pie filling, which is already sweetened and spiced.
Cocktail recipeZero-proof recipe
Pumpkin, maple, and cream, fizzed up like an Italian soda.
Garnish: Whipped cream and a pinch of cinnamon
Garnish: Whipped cream and a pinch of cinnamon
How the swap works: Spiced rum brings vanilla and warm spice, so the twin gets alcohol-free vanilla, cinnamon, and a touch more maple.
Enjoy responsibly, of legal drinking age only ·Zero-proof twin ·
The easiest way to serve these at a party is a self-serve garnish bar: jars of gummy worms, candy corn, lychee eyeballs, and plates of colored sanding sugar for rims. Mix one punch and one lemonade in dispensers, and the kids will happily build their own drinks for an hour.
A few kid-safety notes: keep any spiked versions in a separate, clearly marked area, use alcohol-free vanilla, and skip caffeinated mixers for little ones.
Hosting adults too? Our Halloween cocktails each come with their own zero-proof twin, and there are more year-round ideas in kids’ mocktails.
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The Witch's Brew Kiwi Fizz, Vampire Blood Punch, and Candy Corn Sunrise are the biggest hits with kids: bright colors, familiar flavors, and garnishes they can help make. All five are alcohol-free as written.
More kids' mocktails →Kiwi makes a vivid natural green, muddled blackberries go nearly black, and a black or green sanding-sugar rim sells the look. Butterfly pea tea is another natural trick: it's blue and turns violet with lemon.
Yes. Mix the juices and lemonade up to a day ahead and refrigerate. Add ice and the ginger ale only when you're ready to serve so it stays fizzy.
How to batch drinks for a party →No. Each uses a standard 1½ oz pour spread across a long drink, so most land in the Light-to-Medium range. The strength badge on each card shows the calculated ABV.
Our Halloween cocktails →
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