What Is a Mocktail? Meaning, Examples, and How It Differs From a Cocktail
A mocktail is a non-alcoholic mixed drink made to taste and look like a cocktail. Learn what is in one, how it differs from a cocktail and how to make your own.
A mocktail is a mixed drink with no alcohol, built from juice, tea, citrus, syrup, herbs and sparkling water so it tastes as layered as a cocktail. The word combines “mock” and “cocktail”, and a “virgin” cocktail simply means a cocktail made without its spirit.
This guide explains what a mocktail is, how it differs from a cocktail, what goes into one and how to order one at a bar. It finishes with three easy mocktails to try first, each with the spirited version for comparison.
What Is a Mocktail?
A mocktail is a non-alcoholic mixed drink that is made with the same care as a cocktail: balanced flavors, a proper glass, ice and a garnish. The point is that it is a real drink, not just juice or soda.
Fig. 08A good mocktail looks like a cocktail: the glass and garnish do half the work.
Mocktails are for anyone who is not drinking: designated drivers, expectant parents, people who do not drink alcohol and anyone who wants a night off. The best ones do not try to imitate a particular cocktail. They just taste good.
Mocktail vs Cocktail vs Virgin Cocktail
Cocktail
Mocktail
Virgin cocktail
Contains alcohol?
Yes
No
No
Built from
Spirit, mixer, citrus
Juice, tea, citrus, herbs, soda
A cocktail with the spirit removed
Example
Mojito
Cucumber mint cooler
Virgin mojito
Goal
Balance alcohol with other flavors
Taste layered and complete
Match a classic cocktail
In practice the terms overlap. “Virgin” suggests a specific cocktail without alcohol (a Virgin Mary), while “mocktail” usually means any non-alcoholic mixed drink, original or not. Our guide to making mocktails explains how to rebuild a cocktail so it tastes complete.
What Is in a Mocktail? The Five Building Blocks
Almost every good mocktail is built from five parts. Think of them as a checklist: if a drink tastes flat, one of them is missing.
Fig. 07Every mocktail is built from the same five parts: base, acid, sweet, aroma and fizz.
Base: tea, juice, coconut water or cold brew, which gives body and depth.
Acid: lemon, lime or vinegar, which makes the drink taste bright.
Sweet: simple syrup, honey, maple or fruit, just enough to balance the acid.
Aroma: herbs, spices, citrus peel and bitters, which supply the complexity alcohol usually adds.
Fizz: sparkling water, tonic or ginger beer, added last for lift.
Types of Mocktails: Savory, Sparkling, Muddled, Hot and Frozen
Savory mocktails
The Virgin Mary is the best-known savory mocktail: tomato juice, lemon, hot sauce and spice. It tastes the same without vodka, which is why it is one of the easiest to order.
Fig. 01Virgin Mary: tomato, lemon, hot sauce and spice, the savory mocktail.
· Cocktail spec · Zero-proof spec
HighballBuilt4 minLight · 9%
HighballBuilt4 minZero-proof · 0.0%
The pour · 6⅛ oz
The pour · 5⅛ oz
Bloody Mary
Virgin Mary
Tomato juice, lemon and spice. The virgin version is the savory mocktail.
Serves
Ingredients (1 drink)
GarnishCelery stalk, olives and a lemon wedge
Ingredients (1 drink)
GarnishCelery stalk, olives and a lemon wedge
Method
1Add everything to a tall glass and stir well.
2Fill with ice and stir again.
3Garnish with celery, olives and a lemon wedge.
Method
1Add everything to a tall glass and stir well.
2Fill with ice and stir again.
3Garnish with celery, olives and a lemon wedge.
How the swap works
A splash of olive brine and plenty of spice bring the bite vodka gives, which is why the Virgin Mary needs no other changes.
Enjoy responsibly · legal drinking age only · Zero-proof twin · · 1 oz = 30 ml
Sparkling mocktails
Add bubbles last and the drink feels like a cocktail. Orange juice and sparkling water is the simplest start, and a Virgin Mimosa is the brunch classic.
Fig. 03Virgin Mimosa: orange juice and something sparkling is the brunch classic.
· Cocktail spec · Zero-proof spec
FluteBuilt2 minLight · 5%
FluteBuilt2 minZero-proof · 0.0%
The pour · 6 oz
The pour · 6¼ oz
Mimosa
Virgin Mimosa
Orange juice topped with sparkling wine. The brunch classic.
Serves
Ingredients (1 drink)
GarnishOrange twist
Ingredients (1 drink)
GarnishOrange twist
Method
1Pour the orange juice into a flute.
2Top slowly with prosecco and add an orange twist.
Method
1Pour the orange and lemon juice into a flute.
2Top slowly with very cold club soda and add an orange twist.
How the swap works
Lemon adds the dryness of sparkling wine and club soda keeps the bubbles without the extra sugar of sparkling juice.
Enjoy responsibly · legal drinking age only · Zero-proof twin · · 1 oz = 30 ml
Muddled mocktails
Pressing citrus with a little sugar is the base of a whole family of drinks, from limeade smashes to mojitos. A limeade smash is a cousin of the Brazilian caipirinha.
Fig. 05Limeade Smash: crushed limes, a little sugar and plenty of ice.
· Cocktail spec · Zero-proof spec
Rocks glassBuilt4 minStrong · 26%
Rocks glassBuilt4 minZero-proof · 0.0%
The pour · 2¾ oz
The pour · 3¾ oz
Caipirinha
Limeade Smash
Muddled lime, sugar and cachaça. The twin is a limeade smash.
Serves
Ingredients (1 drink)
GarnishLime wheel
Ingredients (1 drink)
GarnishLime wheel
Method
1Muddle the lime wedges with the syrup in a rocks glass.
2Add the cachaça and fill the glass with crushed ice.
3Stir and garnish with a lime wheel.
Method
1Muddle the lime wedges with the syrup and salt in a rocks glass.
2Fill the glass with crushed ice and top with club soda.
3Stir and garnish with a lime wheel.
How the swap works
The muddled lime does the work, since its oils carry the flavor; soda and a pinch of salt fill in for the cachaça.
Enjoy responsibly · legal drinking age only · Zero-proof twin · · 1 oz = 30 ml
Hot mocktails
Mocktails can be hot too. Spiced citrus tea with cloves, cinnamon and honey in a glass mug is cozy, and it is the zero-proof equivalent of a hot toddy.
Fig. 06Mocktails can be hot too: spiced citrus tea in a mug.
Shaken and frozen mocktails
Shaking chills and dilutes the drink, and gives it the texture and froth of a cocktail. Frozen mocktails are blended with ice, and work well with fruit.
Fig. 09Shaking chills and dilutes, and gives mocktails the texture of a cocktail.
Where Does the Word Mocktail Come From?
“Mocktail” is a blend of “mock” and “cocktail”, and has been in use since at least the 1930s. “Virgin” has been used for cocktails made without alcohol for decades as well. Today bars and brands often use “zero-proof” or “spirit-free” because those terms sound less like a lesser version of a cocktail.
Are Mocktails Really 0.0% Alcohol?
A mocktail made at home from juice, tea, herbs and soda has no added alcohol, so it is effectively 0.0%. A few things can add traces: some vanilla and other extracts contain alcohol, and non-alcoholic spirits, wines and beers can contain up to 0.5% ABV. In the US, drinks up to 0.5% can be labeled “non-alcoholic”; in the UK, “alcohol-free” means 0.05% or less.
If you need a drink that is truly 0.0%, such as during pregnancy, check labels, use alcohol-free extracts and ask your doctor. Our pregnancy mocktails follow stricter rules.
Fig. 12Bubbles, color and aroma are what make a mocktail feel special.
How to Order a Mocktail at a Bar or Restaurant
Ask for a “zero-proof” or “non-alcoholic” drink, and tell the bartender what you like: “something tart and not too sweet”, “something sparkling” or “something like a mojito without the rum”. Most bars can make a good one if you give them a direction. Skipping the question and asking for “a soda” wastes the chance to get a proper drink.
Fig. 10Everyone gets a proper drink: designated drivers, expectant parents and anyone not drinking tonight.
Three Mocktails to Try First
The three above are good starting points: the Virgin Mary (savory), the Virgin Mimosa (sparkling) and the Limeade Smash (muddled). Keep a few garnishes on hand, since garnish turns juice into a drink.
"Mocktail" combines "mock" and "cocktail" and means a mixed drink made without alcohol. It is built from juice, tea, citrus, herbs and sparkling water instead of spirits.
Q2What is the difference between a mocktail and a cocktail?+
A cocktail contains alcohol. A mocktail does not, and is usually built from juice, tea, citrus and herbs. A good mocktail has the same balance of sweet, sour, bitter and aroma as a cocktail.
Usually, yes, but "virgin" suggests a specific cocktail without the spirit, while "mocktail" can mean any non-alcoholic mixed drink, including original recipes.
Q5What do mocktails taste like?+
A good mocktail tastes bright, balanced and layered. It can be tart, sweet, herbal, spicy or sparkling, depending on the recipe. It should not just taste like juice.
Homemade mocktails contain no added alcohol, so they are effectively 0.0%. Some extracts and non-alcoholic spirits, wines and beers can contain up to 0.5% ABV, so check labels if you need a drink with no alcohol at all.